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Italian Salami, Fresh Turkey Breast, Ham, Provolone, Roasted Red Peppers
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Mini shells baked in a 5 cheese sauce with a panko parmesan crusted top |
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Tri-Colored Rotini pasta, black olives, bell peppers, pepperoni, cucumbers, tomatoes and feta cheese tossed in our house balsamic vinaigrette |
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Mayo or Vinegar based |
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Minimum (5 Lb) Jumbo 21-25 Gulf shrimp seasoned and served with cocktail sauce and seasoned garlic butter sauce. |
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(Minimum 4 Dozen) Freshly baked rolls seasoned perfectly and tossed in olive oil and garlic. Add dipping sauce: 8 Oz 16 Oz 32 Oz
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